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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A lovely snack anytime. The taste of the garlic is very subtle and so if you like garlic, you may need to add more. Ingredients:
2 lbs jumbo shrimp, uncooked, peeled and deveined |
1 cup olive oil |
2 garlic cloves, minced |
4 teaspoons dried rosemary, crushed |
2 teaspoons oregano |
2 bay leaves |
1 cup dry white wine or 1 cup chicken broth |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves.
2. Cover and refrigerate for 2-4 hours.
3. Pour shrimp and marinade into a large deep skillet.
4. Add wine or broth, salt and pepper.
5. Cover and cook over medium low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally.
6. Discard bay leaves.
7. Transfer with a slotted spoon to a serving dish.
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