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Marinated Roasted Red Peppers Recipe

Marinated Roasted Red Peppers Recipe

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Ingredients:

Serving

3 large red bell peppers (2 lb total )
1 tbsp pomegranate molasses or high-quality balsamic vinegar
1 tbsp fresh lemon juice
1/2 tsp salt
1/2 tsp ground cumin

Directions:

Lay peppers on their sides on racks of gas burners and turn flames on moderately high. Roast, turning frequently with tongs, until skins are blackened, 5 to 8 minutes. (Or broil on rack of a broiler pan about 4 inches from heat, turning frequently, 15 to 20 minutes.)
Transfer to a bowl, then cover and let steam 10 minutes. Peel peppers and discard stems and seeds. Cut lengthwise into 1-inch-wide strips.
Whisk together remaining ingredients in a bowl and add peppers, tossing to coat. Marinate at room temperature, tossing occasionally, at least 1 hour.
Cooks' note: Peppers can marinate, covered and chilled, up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.33 Kcal (144 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	198.64mg	8%
Potassium	138.81mg	3%
Total Carbs	7.36g	2%
Sugars	5.31g	21%
Dietary Fiber	1.53g	6%
Protein	0.03g	0%
Vitamin C	122mg	203%
Vitamin A	3mg	101%
Iron	51.6mg	286%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	21.89 Kcal (92 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	126.65mg	8%
Potassium	88.5mg	3%
Total Carbs	4.69g	2%
Sugars	3.38g	21%
Dietary Fiber	0.98g	6%
Protein	0.02g	0%
Vitamin C	77.8mg	203%
Vitamin A	1.9mg	101%
Iron	32.9mg	286%
Calcium	5.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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