Marinated Onion Rings Recipe

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Ingredients:

Serving

6 cups thinly sliced walla walla or other sweet onion (about 2 large)
2 cups thinly sliced peeled english cucumber (about 2 cucumbers)
3/4 cup white vinegar
2/3 cup sugar
1/2 cup water
1 tbsp salt
1 tsp dried dill

Directions:

Combine onion and cucumber in a large bowl. Combine vinegar and remaining ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves, stirring occasionally. Pour hot vinegar mixture over onion mixture, tossing to coat. Cover and chill at least 8 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.28 Kcal (236 kJ)
Calories from fat	19.98 Kcal
		% Daily Value*
Total Fat	2.22g	3%
Sodium	302.57mg	13%
Potassium	4.61mg	0%
Total Carbs	7.71g	3%
Sugars	3.68g	15%
Dietary Fiber	0.2g	1%
Protein	0.94g	2%
Vitamin C	0.6mg	1%
Iron	5.9mg	33%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	59 Kcal (247 kJ)
Calories from fat	20.95 Kcal
		% Daily Value*
Total Fat	2.33g	3%
Sodium	317.22mg	13%
Potassium	4.83mg	0%
Total Carbs	8.08g	3%
Sugars	3.86g	15%
Dietary Fiber	0.21g	1%
Protein	0.99g	2%
Vitamin C	0.6mg	1%
Iron	6.2mg	33%
Calcium	5.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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