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Marinated Olives With Tangerine and Rosemary Recipe

Marinated Olives With Tangerine and Rosemary Recipe

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Marinated Olives With Tangerine and Rosemary

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Ingredients:

Serving

1 lb olive (such as kalamata , gaeta , and picholine)
1 small tangerine, cut into 4 wedges (each wedge thinly sliced crosswise)
1 tbsp coarsely chopped fresh rosemary
1 tsp fennel seed, lightly crushed
1 tsp coriander seed, lightly crushed
dry crushed red pepper

Directions:

Drain olives if in brine. Combine all ingredients; mix well. Cover and refrigerate for 2 days, turning and shaking several times.
Do ahead: Can be made 5 days ahead. Keep refrigerated. Transfer olive mixture to bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.01 Kcal (469 kJ)
Calories from fat	103.13 Kcal
		% Daily Value*
Total Fat	11.46g	18%
Sodium	1176.55mg	49%
Potassium	43.09mg	1%
Total Carbs	3.42g	1%
Sugars	0.76g	3%
Dietary Fiber	2.57g	10%
Protein	0.85g	2%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	146.42 Kcal (613 kJ)
Calories from fat	134.81 Kcal
		% Daily Value*
Total Fat	14.98g	18%
Sodium	1537.97mg	49%
Potassium	56.32mg	1%
Total Carbs	4.47g	1%
Sugars	0.99g	3%
Dietary Fiber	3.35g	10%
Protein	1.12g	2%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	60.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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