Marinated Heirloom Tomatoes with Mustard and Dill |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Use different varieties of tomato for more color. Prepare just before serving so the tomatoes will hold their shape. Ingredients:
1 tablespoon chopped fresh dill |
2 tablespoons dijon mustard |
2 teaspoons grated lemon rind |
1 teaspoon fresh lemon juice |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
2 pounds large heirloom tomatoes, cut into 1/4-inch-thick slices |
Directions:
1. Combine the first 6 ingredients in a large bowl. Add tomato slices, tossing gently to coat. Let stand 15 minutes.
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