Marinated Greek Feta Cheese Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 tbsp assorted snipped fresh herbs (such as dill weed , thyme , basil , oregano , parsley ,dry may be used but use only half of what is call)
2 garlic cloves, minced
1 tbsp lemon juice
1 tbsp cracked peppercorn
1 tsp poppy seed
8 oz feta cheese, cubed

Directions:

Place feta cheese in a bowl.
In a jar with a tight fitting lid, add all the other ingredients and cap jar.
Shake until well blended.
Pour over feta and stir gently as not to break up cubes.
Divide mixture between 2 half pint jars with lids.
Store in the fridge for up to a week.
To serve, let cheese come to room temp for about 30 minutes.
Serve with assorted crackers, chips or crisp breads.
Makes 2 half pint jars.
To serve as a spread, mash cheese with some of the marinade to desired thickness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.57 Kcal (1987 kJ)
Calories from fat	382.67 Kcal
		% Daily Value*
Total Fat	42.52g	65%
Cholesterol	104.21mg	35%
Sodium	1340.54mg	56%
Potassium	113.38mg	2%
Total Carbs	6.72g	2%
Sugars	4.97g	20%
Dietary Fiber	0.34g	1%
Protein	16.38g	33%
Vitamin C	4mg	7%
Iron	1.3mg	7%
Calcium	586.9mg	59%

Amount Per 100 g
Calories	294.9 Kcal (1235 kJ)
Calories from fat	237.79 Kcal
		% Daily Value*
Total Fat	26.42g	65%
Cholesterol	64.76mg	35%
Sodium	833.02mg	56%
Potassium	70.46mg	2%
Total Carbs	4.18g	2%
Sugars	3.09g	20%
Dietary Fiber	0.21g	1%
Protein	10.18g	33%
Vitamin C	2.5mg	7%
Iron	0.8mg	7%
Calcium	364.7mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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