Marinated Goat Cheese Recipe

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Marinated Goat Cheese
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Ingredients
9
Count
Nutrition
902
Calories
Total time
2885
Minutes
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Ingredients:

Directions:

  1. Cut goat cheese into 1 cm rounds and place in a deep glass container or jar Add chilies, peppercorns, bay leaves, garlic and lemon zest.
  2. Cover with oil and lemon juice.
  3. Refrigerate 2 days.
  4. Serve at room temperature on crackers, baguette, stuffed in cherry tomatoes, crumbled over salad- be creative!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.28 Kcal (3778 kJ)
Calories from fat 861.41 Kcal
% Daily Value*
Total Fat 95.71g 147%
Cholesterol 27.71mg 9%
Sodium 387.87mg 16%
Potassium 49.21mg 1%
Total Carbs 5.21g 2%
Sugars 0.43g 2%
Dietary Fiber 0.67g 3%
Protein 10.86g 22%
Vitamin C 5mg 8%
Iron 0.4mg 2%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 536.28 Kcal (2245 kJ)
Calories from fat 511.99 Kcal
% Daily Value*
Total Fat 56.89g 147%
Cholesterol 16.47mg 9%
Sodium 230.53mg 16%
Potassium 29.25mg 1%
Total Carbs 3.1g 2%
Sugars 0.25g 2%
Dietary Fiber 0.4g 3%
Protein 6.45g 22%
Vitamin C 3mg 8%
Iron 0.2mg 2%
Calcium 38mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Total Fat

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