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Prep Time: 5 Minutes Cook Time: 2880 Minutes |
Ready In: 2885 Minutes Servings: 6 |
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This recipe is from the Ottawa Citizen. This is a very tasty way to serve goat cheese. Great for parties or for a quiet lunch at home. Cook time is marinating time. Ingredients:
450 g chevre cheese (goat cheese) |
1 tablespoon crushed dried chili |
1 teaspoon whole black peppercorn |
1 teaspoon whole white peppercorns |
4 bay leaves |
4 cloves garlic |
2 tablespoons lemons, zest of |
2 cups extra virgin olive oil |
2 tablespoons lemon juice |
Directions:
1. Cut goat cheese into 1 cm rounds and place in a deep glass container or jar Add chilies, peppercorns, bay leaves, garlic and lemon zest.
2. Cover with oil and lemon juice.
3. Refrigerate 2 days.
4. Serve at room temperature on crackers, baguette, stuffed in cherry tomatoes, crumbled over salad- be creative!
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