Marinated, Fried Oysters Recipe

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Ingredients:

Serving

18 -20 oysters, drained , no shell (1 lb)
1/2 cup seafood cocktail sauce
1/2 tsp chili powder
1 dash lemon juice
flour , to coat , and
cornmeal , to coat, mixed with flour
olive oil, to fry , and
butter, to fry
salt and pepper

Directions:

Place oysters in a dish and coat with cocktail sauce, chili powder, lemon juice and salt and pepper.
Marinate at room temperature no more than 1/2 hour or refrigerate 2 hors.
Heat a skillet with oil and butter.
Dust the oysters in flour and cornmeal and fry, turning until golden brown.
Drain and adjust seasoning, serve hot.
Be gentle when turning so the coating doesn't fall off.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.44 Kcal (1409 kJ)
Calories from fat	102.89 Kcal
		% Daily Value*
Total Fat	11.43g	18%
Cholesterol	183.67mg	61%
Sodium	480.14mg	20%
Potassium	580.17mg	12%
Total Carbs	3.9g	1%
Sugars	3.01g	12%
Dietary Fiber	0.24g	1%
Protein	52.24g	104%
Vitamin C	1.2mg	2%
Iron	13.7mg	76%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	117.35 Kcal (491 kJ)
Calories from fat	35.89 Kcal
		% Daily Value*
Total Fat	3.99g	18%
Cholesterol	64.06mg	61%
Sodium	167.47mg	20%
Potassium	202.36mg	12%
Total Carbs	1.36g	1%
Sugars	1.05g	12%
Dietary Fiber	0.08g	1%
Protein	18.22g	104%
Vitamin C	0.4mg	2%
Iron	4.8mg	76%
Calcium	3.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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