Marinated Fish with Vinegar and Mint: Pesciolini in Scapece (Mario Batali) Recipe
Posted by
Directions:
- Place the garlic and mint in a small saucepan with the wine vinegar and set over medium-low heat. As soon as the vinegar starts to boil, lower the heat to below a simmer and let the aromatics steep in the vinegar until ready to serve.
- Coat the bottom of a small saucepan, over medium-high heat, with about 1 tablespoon of the oil. Add the bread crumbs and toast until they are golden brown and crisp. Remove and set aside.
- Place the flour in a shallow bowl and add the fish, to lightly coat. In a large saute pan, over medium-high heat, add half of the remaining olive oil. Fry the fish on both sides until cooked through. As fish are fried, remove from the pan and drain on a paper towel lined platter.
- When all the fish have been fried, discard the oil and wipe out the pan. Add the remaining clean oil to the pan and set over very low heat to warm.
- Layer the fish in a glass or ceramic dish, sprinkling each layer liberally with the toasted bread crumbs and distributing the garlic and mint from the vinegar infusion. The top layer of bread crumbs should completely cover the fish.
- Combine the reserved warm vinegar and warm clean oil and pour over the bread crumbs. Cover the dish and refrigerate for 2 or 3 days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.5 Kcal (2837 kJ) | ||
| Calories from fat | 545.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.62g | 93% | |
|---|---|---|---|
| Sodium | 205.51mg | 9% | |
| Potassium | 121.3mg | 3% | |
| Total Carbs | 26.99g | 9% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 23.7mg | 132% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 420.39 Kcal (1760 kJ) | ||
| Calories from fat | 338.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 93% | |
|---|---|---|---|
| Sodium | 127.52mg | 9% | |
| Potassium | 75.27mg | 3% | |
| Total Carbs | 16.74g | 9% | |
| Sugars | 1.03g | 7% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 2.8g | 9% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 14.7mg | 132% | |
| Calcium | 42.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Root Vegetable and Feta Salad (Michael Symon)
Garlic, minced, Salt, Red wine vinegar and 8 more.. -
Very Quick And Simple Mixed Bean Salad
X tin of mixed beans, X small tin of sweetcorn, Fresh mint and 2 more.. -
Roasted Black Sea Bass with Tomato and Olive Salad
Garlic clove, Anchovy paste, Red-wine vinegar and 10 more.. -
Lemon-Pepper Lamb Chops
Minced garlic, Soy sauce, Red wine vinegar and 5 more.. -
Very Garlicky Vinaigrette
Garlic, minced, Dijon mustard, Red wine vinegar and 2 more.. -
Fresh Chive Vinaigrette
Garlic clove, finely chopped, Kosher salt and 5 more.. -
Skirt Steak and Horseradish Potato Salad
Garlic cloves, Prepared horseradish, White wine vinegar and 7 more.. -
Swordfish Niçoise
Garlic, Coarse salt , to taste, Red-wine vinegar and 13 more.. -
Field Greens and Grilled Veggie Salad With Mustard Herb Dressing
Garlic clove, finely chopped, Dijon-style mustard and 12 more.. -
Stuffed Artichokes (Anne Burrell)
Lemons, Artichokes, Garlic , smashed and 8 more..
Also Try
-
Marinated Tomatoes With Basil and Balsamic Vinegar
Red onion, thinly sliced, Ice water, Balsamic vinegar and 10 more.. -
Marinated Shrimp With Capers and Dill
Extra virgin olive oil, Raw shrimp, peeled, deveined and 11 more.. -
Marinated Olives With Lemon and Fresh Herbs
Green olives, large size, drained, Fresh thyme, minced and 7 more.. -
-
Marinated Mushrooms With Shallots and Thyme
Button mushroom, washed and dried, Shallots, sliced and 4 more.. -
Marinated Olives with Rosemary and Orange Peel
Black or green olives , with pits (scant 2 cups) and 4 more.. -
Marinated Tomatoes with Lemon and Summer Savory
Tomatoes, cut into 6 wedges (about 1 lb) and 7 more.. -
-
Fish with Sage and Garlic Sauce
Head garlic, Fish fillets, Salt, Pepper, Flour, Olive oil and 4 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
