Directions:
- Preheat broiler.
- Arrange eggplant in 1 layer on a large baking sheet and brush both sides with 2 tablespoons oil (total). Broil about 4 inches from heat, turning once, until golden, 8 to 12 minutes total.
- Stir together vinegar, mint, capers, 1/4 teaspoon salt, 1/2 teaspoon pepper, and remaining 3 tablespoons oil and toss with warm eggplant. Marinate at least 20 minutes.
- Cooks' note: Marinated eggplant can be made 1 day ahead and chilled. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.65 Kcal (853 kJ) | ||
| Calories from fat | 166.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Sodium | 7.67mg | 0% | |
| Potassium | 347.01mg | 7% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 88.7mg | 493% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.14 Kcal (553 kJ) | ||
| Calories from fat | 108.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 28% | |
|---|---|---|---|
| Sodium | 4.98mg | 0% | |
| Potassium | 225.17mg | 7% | |
| Total Carbs | 5.37g | 3% | |
| Sugars | 2.94g | 18% | |
| Dietary Fiber | 3.17g | 20% | |
| Protein | 0.74g | 2% | |
| Vitamin C | 4.4mg | 11% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 57.6mg | 493% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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