Marinated Cucumbers in Dill Recipe

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Ingredients:

Serving

2 1/2 cups thinly sliced peeled english cucumber
1/4 tsp salt
1/2 cup white wine vinegar
1/4 cup sugar
3 tbsp finely chopped fresh flat-leaf parsley
2 tbsp water
1 tbsp chopped fresh or 3/4 tsp dried dill
1/4 tsp white pepper

Directions:

Place cucumber slices and salt in a large bowl; add water to cover. Let stand 1 hour; rinse. Drain well; blot dry with paper towels. Combine vinegar and remaining ingredients in a large bowl. Add cucumber; toss gently to coat. Cover and chill at least 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.38 Kcal (94 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	61.69mg	3%
Potassium	30.94mg	1%
Total Carbs	4.46g	1%
Sugars	4.13g	17%
Dietary Fiber	0.68g	3%
Protein	0.69g	1%
Vitamin C	3.6mg	6%
Iron	18mg	100%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	28.43 Kcal (119 kJ)
Calories from fat	0.29 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	78.37mg	3%
Potassium	39.3mg	1%
Total Carbs	5.67g	1%
Sugars	5.25g	17%
Dietary Fiber	0.87g	3%
Protein	0.88g	1%
Vitamin C	4.5mg	6%
Iron	22.8mg	100%
Calcium	22mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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