2 1/2 cups thinly sliced peeled english cucumber |
1/4 teaspoon salt |
1/2 cup white wine vinegar |
1/4 cup sugar |
3 tablespoons finely chopped fresh flat-leaf parsley |
2 tablespoons water |
1 tablespoon chopped fresh or 3/4 teaspoon dried dill |
1/4 teaspoon white pepper |