Marinated Chicken Fettuccine Alfredo Recipe

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Ingredients:

Serving

Directions:

First you should marinate the chicken breasts for 3 hours.
Next you will need to put the chicken on the grill at medium heat for 15 minutes, flipping them every so often for an even cook.
While the chicken is cooking, bring a pot of water to a boil.
Then pour in the fettuccine, and cook for 13 minutes, stirring occasionally.
When the chicken breasts are done, remove them and let sit until there is no steam.
When the fettuccine is done, strain and put into serving bowl.
After the chicken stops steaming, cut into half-inch strips,and pour into fettuccine.
Mix the fettuccine and chicken breast evenly.
Finally drizzle the Alfredo sauce over the mixture ad serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	986.45 Kcal (4130 kJ)
Calories from fat	231.71 Kcal
		% Daily Value*
Total Fat	25.75g	40%
Cholesterol	269.12mg	90%
Sodium	1962.3mg	82%
Potassium	757.99mg	16%
Total Carbs	115.11g	38%
Sugars	9.08g	36%
Dietary Fiber	5.39g	22%
Protein	74.11g	148%
Iron	3.8mg	21%
Calcium	300.1mg	30%

Amount Per 100 g
Calories	251.61 Kcal (1053 kJ)
Calories from fat	59.1 Kcal
		% Daily Value*
Total Fat	6.57g	40%
Cholesterol	68.65mg	90%
Sodium	500.52mg	82%
Potassium	193.34mg	16%
Total Carbs	29.36g	38%
Sugars	2.32g	36%
Dietary Fiber	1.37g	22%
Protein	18.9g	148%
Iron	1mg	21%
Calcium	76.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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