Marinated Beef Sandwiches |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. Elizabeth Stoddart, West Lafayette, Indiana Ingredients:
1-1/2 cups water |
3/4 cup packed dark brown sugar |
3/4 cup soy sauce |
2 tablespoons lemon juice |
3 small onions, sliced |
3 garlic cloves, minced |
1-1/2 teaspoons ground ginger |
1 beef rump roast or bottom round roast (4 pounds) |
12 to 14 sandwich rolls, split |
Directions:
1. In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
2. Transfer roast and marinade to a Dutch oven. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Thinly slice; serve beef and juice on rolls. Yield: 12-14 servings.
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