Directions:
- Cut the wings into 3 sections and discard tips.
- In a bowl, combine all the ingredients, except the wings.
- Add the wings and toss to coat.
- Refrigerate for 1 hours, tossing every 15 minutes.
- Over a hot grill, add the chicken wings; discard marinade.
- Cook 25-30 minutes; turning as necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.69 Kcal (2214 kJ) | ||
| Calories from fat | 268.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 46% | |
|---|---|---|---|
| Cholesterol | 286.07mg | 95% | |
| Sodium | 2343.74mg | 98% | |
| Potassium | 499.6mg | 11% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 47.47g | 95% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 197.44 Kcal (827 kJ) | ||
| Calories from fat | 100.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 46% | |
|---|---|---|---|
| Cholesterol | 106.83mg | 95% | |
| Sodium | 875.26mg | 98% | |
| Potassium | 186.57mg | 11% | |
| Total Carbs | 5.49g | 5% | |
| Sugars | 3.06g | 33% | |
| Dietary Fiber | 1.07g | 11% | |
| Protein | 17.73g | 95% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.9mg | 28% | |
| Calcium | 29.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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