Marinated Barbecue Chicken Wings (Asian Style) |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 4 |
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From recipes of the G.O.P. A Delicious Conspiracy, put out by the cookbook committee of Fort Worth Republican Woman, (1997-1998). I wonder where I got this cookbook? Anyway, this sounds great and I don't want to lose it. It was submitted by the Honorable Ken Curry. This could be an appetizer or main course. 1 hour marination included in preparation time. Ingredients:
2 lbs chicken wings |
3 tablespoons white wine |
1 tablespoon fresh gingerroot, grated |
3 tablespoons hoisin sauce |
3 tablespoons soy sauce |
6 garlic cloves, crushed |
Directions:
1. Cut the wings into 3 sections and discard tips.
2. In a bowl, combine all the ingredients, except the wings.
3. Add the wings and toss to coat.
4. Refrigerate for 1 hours, tossing every 15 minutes.
5. Over a hot grill, add the chicken wings; discard marinade.
6. Cook 25-30 minutes; turning as necessary.
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