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Marinated Baby Eggplants with Pine Nuts and Raisins Recipe

Marinated Baby Eggplants with Pine Nuts and Raisins Recipe

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Marinated Baby Eggplants with Pine Nuts and Raisins

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Ingredients:

Serving

12 baby eggplants , topped and tailed ,halved lengthwise
1 cup extra virgin olive oil
1 lemon , juice of
2 tbsp balsamic vinegar
3 cloves garlic, minced
1/3 cup pine nuts, toasted
2 tbsp raisins
1 tbsp sugar
1 bay leaf
1 pinch red pepper flakes

Directions:

Preheat the grill to high.
Place the eggplants, cut side up, in the grill pan and brush with a little of the olive oil.
Grill for 10 minutes, until slightly blackened, turning them over half way through cooking.
To make the marinade: Put the remaining olive oil, the lemon juice, vinegar, garlic, pine nuts, raisins, sugar and bay leaf in a clean, screw-top jar.
Add the red pepper flakes and salt and pepper and mix well.
Place the hot eggplants in an earthenware or glass bowl, and pour over the marinade.
Leave to cool, turning the eggplants once or twice.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	979.13 Kcal (4099 kJ)
Calories from fat	601.21 Kcal
		% Daily Value*
Total Fat	66.8g	103%
Sodium	32.89mg	1%
Potassium	3294.48mg	70%
Total Carbs	93.35g	31%
Sugars	59.03g	236%
Dietary Fiber	42.52g	170%
Protein	15.74g	31%
Vitamin C	36.3mg	61%
Iron	1.1mg	6%
Calcium	137.2mg	14%

Amount Per 100 g
Calories	66.32 Kcal (278 kJ)
Calories from fat	40.72 Kcal
		% Daily Value*
Total Fat	4.52g	103%
Sodium	2.23mg	1%
Potassium	223.16mg	70%
Total Carbs	6.32g	31%
Sugars	4g	236%
Dietary Fiber	2.88g	170%
Protein	1.07g	31%
Vitamin C	2.5mg	61%
Iron	0.1mg	6%
Calcium	9.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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