Directions:
- In a small bowl, beat the cream cheese, sour cream, vanilla, salt and pepper until smooth. Stir in the chives, savory and marigold petals. Cover and refrigerate for at least 1 hour. Serve with crackers. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.08 Kcal (76 kJ) | ||
| Calories from fat | 14.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 2% | |
| Sodium | 159.31mg | 7% | |
| Potassium | 15.79mg | 0% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227 Kcal (950 kJ) | ||
| Calories from fat | 181.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 2% | |
|---|---|---|---|
| Cholesterol | 64.51mg | 2% | |
| Sodium | 1999.92mg | 7% | |
| Potassium | 198.25mg | 0% | |
| Total Carbs | 7.26g | 0% | |
| Sugars | 1.59g | 1% | |
| Dietary Fiber | 1.28g | 0% | |
| Protein | 4.74g | 1% | |
| Vitamin C | 2.5mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 159.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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