Marie's Strawberry and Gorgonzola Salad Recipe

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Marie's Strawberry and Gorgonzola Salad
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Ingredients:

Directions:

  1. Prepare the Strawberries the day before by hulling and slicing them in two pieces.
  2. Sprinkle them with the Splenda and stir to cover all pieces without breaking them up, cover and refrigerate.
  3. Shred the two types of lettuce and toss them together.
  4. Spread the lettuce on plates.
  5. Sprinkle the lettuce with the Gorgonzola and some of the salad dressing.
  6. Place the Strawberries on the lettuce and add a little more dressing to taste.
  7. Serve as a starter or a main course.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.39 Kcal (567 kJ)
Calories from fat 104.16 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 2.78mg 1%
Sodium 58.68mg 2%
Potassium 240.34mg 5%
Total Carbs 6.79g 2%
Sugars 3.94g 16%
Dietary Fiber 2.25g 9%
Protein 2.07g 4%
Vitamin C 36mg 60%
Iron 0.4mg 2%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 94.22 Kcal (394 kJ)
Calories from fat 72.48 Kcal
% Daily Value*
Total Fat 8.05g 18%
Cholesterol 1.93mg 1%
Sodium 40.84mg 2%
Potassium 167.25mg 5%
Total Carbs 4.73g 2%
Sugars 2.74g 16%
Dietary Fiber 1.57g 9%
Protein 1.44g 4%
Vitamin C 25.1mg 60%
Iron 0.3mg 2%
Calcium 33.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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