Directions:
- Heat olive oil, brown chicken thighs and remove from pan.
- Add onion and garlic to pan saute until soft, then remove to blender.
- Add tomatoes and basil and blend until sauce is smooth.
- Meanwhile, combine ground beef, Parmesan cheese, egg, bread crumbs, parsley, garlic and salt and pepper.
- Remove sausage from casings and brown in same pan along with beef mixture.
- Add blended tomatoes and sauces, chicken thighs and salt and pepper to taste.
- Simmer for 1 hour.
- Remove chicken from bones, shred and add to sauce.
- Bring pot of water to a boil, add lasagna and cook for 10 minutes.
- Drain well and rinse with cold water.
- Add layer of sauce to bottom of casserole dish.
- Layer with noodles, filling, sauce, Parmesan and mozzarella and repeat layers until all is used up.
- Bake at 350 degrees for 45 minutes uncovered.
- Allow to rest for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.55 Kcal (1790 kJ) | ||
| Calories from fat | 267.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 46% | |
|---|---|---|---|
| Cholesterol | 121.77mg | 41% | |
| Sodium | 655.7mg | 27% | |
| Potassium | 387.58mg | 8% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 27.43g | 55% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 344.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 191.93 Kcal (804 kJ) | ||
| Calories from fat | 120.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 46% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 41% | |
| Sodium | 294.35mg | 27% | |
| Potassium | 173.99mg | 8% | |
| Total Carbs | 5.6g | 4% | |
| Sugars | 0.98g | 9% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 12.32g | 55% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 0.6mg | 8% | |
| Calcium | 154.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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