Maria’s Spicy Turkey Recipe

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Ingredients:

Serving

Directions:

A day ahead, wipe the turkey inside and out with paper towels.
Rub the skin of the bird with the cut lemons.
Whisk the garlic in a bowl with the salt, chile pepper, black pepper, and white wine.
Whisk in the olive oil.
With your hands, rub the inside of the turkey with the marinade and truss it with string.
Put it in a heavy duty plastic bag, pour in the remaining marinade, and tie the bag closed, pressing to exclude air.
Keep it in a bowl in the refrigerator for 24 hours.
Preheat the oven to 350 degrees.
Set the turkey in a roasting pan and pour the marinade over it.
Roast the bird for 3 to 3 1/2 hours, basting every half hour.
When done allow to rest for 15 minutes.
Carve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	807.2 Kcal (3380 kJ)
Calories from fat	396.08 Kcal
		% Daily Value*
Total Fat	44.01g	68%
Cholesterol	326.52mg	109%
Sodium	974.3mg	41%
Potassium	1050.68mg	22%
Total Carbs	1.94g	1%
Sugars	0.54g	2%
Dietary Fiber	0.42g	2%
Protein	99.95g	200%
Vitamin C	6.7mg	11%
Iron	4.7mg	26%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	160.87 Kcal (674 kJ)
Calories from fat	78.94 Kcal
		% Daily Value*
Total Fat	8.77g	68%
Cholesterol	65.07mg	109%
Sodium	194.17mg	41%
Potassium	209.39mg	22%
Total Carbs	0.39g	1%
Sugars	0.11g	2%
Dietary Fiber	0.08g	2%
Protein	19.92g	200%
Vitamin C	1.3mg	11%
Iron	0.9mg	26%
Calcium	11.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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