Directions:
- Place tequila, triple sec, margarita mix, sweetened and unsweetened lime juice, orange juice and salt in a large shallow casserole dish. Add ribs; cover and refrigerate overnight making sure ribs are submerged. Stir together all seasonings in a small bowl. Remove ribs from marinade and rub 3/4 of the seasoning mixture over the surface. Place on a temperature-controlled grill or on a baking sheet and cook at 225°F until meat is tender and starts to fall off the bone, about 2 to 3 hours. While ribs are cooking, place marinade in a saucepan. Cook until reduced to about 1-3/4 cups. Let cool, then add honey, zests and remaining seasoning mix. Add more honey if mixture needs to be thicker or sweeter. Use half the marinade as a mop sauce while the ribs are cooking , and pour the remaining sauce over the ribs just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22390.13 Kcal (93743 kJ) | ||
| Calories from fat | 4250 Kcal | ||
| % Daily Value* | |||
| Total Fat | 472.22g | 726% | |
|---|---|---|---|
| Cholesterol | 4246.97mg | 1416% | |
| Sodium | 52360.39mg | 2182% | |
| Potassium | 251.58mg | 5% | |
| Total Carbs | 1413.39g | 471% | |
| Sugars | 63.89g | 256% | |
| Dietary Fiber | 109.91g | 440% | |
| Protein | 945.08g | 1890% | |
| Vitamin C | 62.3mg | 104% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 3279.56 Kcal (13731 kJ) | ||
| Calories from fat | 622.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.17g | 726% | |
|---|---|---|---|
| Cholesterol | 622.07mg | 1416% | |
| Sodium | 7669.4mg | 2182% | |
| Potassium | 36.85mg | 5% | |
| Total Carbs | 207.02g | 471% | |
| Sugars | 9.36g | 256% | |
| Dietary Fiber | 16.1g | 440% | |
| Protein | 138.43g | 1890% | |
| Vitamin C | 9.1mg | 104% | |
| Iron | 0.2mg | 7% | |
| Calcium | 6.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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