All-Purpose Mexican Seasoning Recipe

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All-Purpose Mexican Seasoning
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Ingredients
8
Count
Nutrition
24
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Carefully mix, by hand, all the spices in a bowl until they are all perfectly melded, should be a light reddish-brown color.
  2. Yields 3.4 ounces, have an airtight bottle or container ready to store inches.
  3. Feel free to substitute the onion powder for garlic powder for a hotter taste, and cilantro for coriander, and adjust the cayenne according to how hot you would like it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.61 Kcal (99 kJ)
Calories from fat 7.58 Kcal
% Daily Value*
Total Fat 0.84g 1%
Sodium 47.18mg 2%
Potassium 119.97mg 3%
Total Carbs 4.46g 1%
Sugars 0.43g 2%
Dietary Fiber 1.92g 8%
Protein 0.93g 2%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 311.52 Kcal (1304 kJ)
Calories from fat 100.03 Kcal
% Daily Value*
Total Fat 11.11g 1%
Sodium 622.54mg 2%
Potassium 1583.08mg 3%
Total Carbs 58.82g 1%
Sugars 5.73g 2%
Dietary Fiber 25.33g 8%
Protein 12.31g 2%
Vitamin C 11.6mg 1%
Vitamin A 0.8mg 2%
Iron 19.5mg 8%
Calcium 359.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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