Directions:
- BEAT ice cream, limeade concentrate and food coloring with electric mixer on medium speed until well blended.
- SPREAD into crust.
- FREEZE 4 hours or until firm. Let stand 10 minutes at room temperature before cutting into slices to serve. Store leftover pie in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.38 Kcal (835 kJ) | ||
| Calories from fat | 99.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 7% | |
| Sodium | 462.77mg | 19% | |
| Potassium | 19.07mg | 0% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 295.13 Kcal (1236 kJ) | ||
| Calories from fat | 147.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 17% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 7% | |
| Sodium | 685.01mg | 19% | |
| Potassium | 28.22mg | 0% | |
| Total Carbs | 29.7g | 7% | |
| Sugars | 14.31g | 39% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 7.55g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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