 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Great summer dessert. Cool and refreshng. Ingredients:
1 qt. (4 cups) vanilla ice cream, softened |
1 can (12 oz.) frozen limeade concentrate, thawed |
1 to 2 drops green food coloring (optional) |
1 prepared graham cracker pie crust (6 oz.) |
Directions:
1. BEAT ice cream, limeade concentrate and food coloring with electric mixer on medium speed until well blended.
2. SPREAD into crust.
3. FREEZE 4 hours or until firm. Let stand 10 minutes at room temperature before cutting into slices to serve. Store leftover pie in freezer.
|
|