Directions:
- For the crust: In a medium mixing bowl mix crushed pretzels with butter and press into 9-inch pie pan.
- For the filling: In a small saucepan combine 1/2 of the limeade and gelatin, heat until dissolved and cool completely. Combine remaining limeade, condensed milk, gelatin mixture and zest in a large bowl. In a separate mixing bowl, whip cream until soft peaks form. Fold whipped cream into milk mixture and mound into crust. Chill 2 hours and garnish with candy lime slices.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.28 Kcal (2321 kJ) | ||
| Calories from fat | 211.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 66.57mg | 22% | |
| Sodium | 738.91mg | 31% | |
| Potassium | 111.14mg | 2% | |
| Total Carbs | 76.94g | 26% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 365.84 Kcal (1532 kJ) | ||
| Calories from fat | 139.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 36% | |
|---|---|---|---|
| Cholesterol | 43.94mg | 22% | |
| Sodium | 487.7mg | 31% | |
| Potassium | 73.36mg | 2% | |
| Total Carbs | 50.78g | 26% | |
| Sugars | 6.97g | 42% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 7.19g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 20% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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