Margarita Coleslaw Recipe

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Ingredients:

Serving

1 (10 oz) can frozen margarita mix, thawed and undiluted
1/4 cup white vinegar
1/4 cup vegetable oil
2 tbsp honey
1 tsp celery seed
9 cups shredded green cabbage
3 cups shredded red cabbage
2 large granny smith apples, peeled and chopped
1 cup dried sweetened cranberries

Directions:

Whisk together the first 5 ingredients in medium bowl. Cover dressing to chill till ready to use.
Combine green cabbage and next 3 ingredients.Add desired amount of dressing to coleslaw and toss gently to coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.41 Kcal (517 kJ)
Calories from fat	50.59 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Sodium	34.62mg	1%
Potassium	168.45mg	4%
Total Carbs	18.83g	6%
Sugars	14.17g	57%
Dietary Fiber	3.06g	12%
Protein	0.88g	2%
Vitamin C	35.4mg	59%
Iron	0.4mg	2%
Calcium	40mg	4%

Amount Per 100 g
Calories	107.54 Kcal (450 kJ)
Calories from fat	44.09 Kcal
		% Daily Value*
Total Fat	4.9g	9%
Sodium	30.17mg	1%
Potassium	146.79mg	4%
Total Carbs	16.41g	6%
Sugars	12.35g	57%
Dietary Fiber	2.67g	12%
Protein	0.76g	2%
Vitamin C	30.8mg	59%
Iron	0.4mg	2%
Calcium	34.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

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