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                                            Prep Time: 0 Minutes Cook Time: 1 Minutes  | 
                                            Ready In: 1 Minutes Servings: 12  | 
                                         
                                        
                                     
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                    It taste as good as it looks and it looks good! Ingredients: 
                    
                        
                                                1 (18.25 ounce) package orange cake mix  |  
                                                1 (3.4 ounce) package instant vanilla pudding mix  |  
                                                4 eggs  |  
                                                1/2 cup vegetable oil  |  
                                                2/3 cup water  |  
                                                1/4 cup lemon juice  |  
                                                1/4 cup tequila  |  
                                                2 tablespoons triple sec liqueur  |  
                                                1 cup confectioners' sugar  |  
                                                1 tablespoon tequila  |  
                                                2 tablespoons triple sec liqueur  |  
                                                2 tablespoons lime juice  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Cooking Instructions 2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. 3. In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes. 4. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm. 5. To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.                              | 
                         
                         
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