Directions:
- Preheat oven to 350 Degrees.
- Line 24 muffin tins.
- Mix wet ingredients.
- Add to dry ingredients.
- Beat low for 30 sec.
- Beat Medium for 2 minute.
- Fill each one 2/3 of the way full.
- Bake 20-25 minutes.
- Frost after cooling.
- Top with green sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.46 Kcal (1518 kJ) | ||
| Calories from fat | 170.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 1017.11mg | 42% | |
| Potassium | 174.89mg | 4% | |
| Total Carbs | 22.32g | 7% | |
| Sugars | 13.5g | 54% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.9 Kcal (569 kJ) | ||
| Calories from fat | 64.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 29% | |
|---|---|---|---|
| Cholesterol | 5.85mg | 5% | |
| Sodium | 381.37mg | 42% | |
| Potassium | 65.57mg | 4% | |
| Total Carbs | 8.37g | 7% | |
| Sugars | 5.06g | 54% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 2.73g | 15% | |
| Vitamin C | 5.5mg | 24% | |
| Iron | 0.2mg | 3% | |
| Calcium | 22.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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