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Marbled Pumpkin Cheesecake Recipe

Marbled Pumpkin Cheesecake Recipe

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Ingredients:

Serving

Directions:

FOR CRUST: In medium bowl, combine graham cracker crumbs, sugar and butter.
Press onto bottom of greased 10-inch springform pan; sprinkle with 1 cup chocolate morsels.
FOR CHEESECAKE: In small, heavy saucepan over low heat, melt remaining morsels, stirring constantly until smooth.
In large mixer bowl, beat cream cheese, granulated sugar and brown sugar.
Beat in pumpkin.
Beat in eggs and evaporated milk.
Beat in cornstarch, cinnamon and nutmeg.
Remove 1 cup pumpkin batter; stir into melted chocolate.
Pour remainder of pumpkin batter into springform pan.
Pour chocolate mixture over top; swirl.
Bake in preheated 325 degree oven for 60 minutes,or until edge of filling is set.
Turn oven off; allow cheesecake to stand in oven for 30 minutes, Remove from oven; cool completely.
Cover; chill for several hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7445.67 Kcal (31174 kJ)
Calories from fat	3661.9 Kcal
		% Daily Value*
Total Fat	406.88g	626%
Cholesterol	1650.99mg	550%
Sodium	7758.99mg	323%
Potassium	3950.13mg	84%
Total Carbs	885.91g	295%
Sugars	538.24g	2153%
Dietary Fiber	21.78g	87%
Protein	121.52g	243%
Vitamin C	20.9mg	35%
Vitamin A	0.6mg	19%
Iron	36.3mg	202%
Calcium	1960.1mg	196%

Amount Per 100 g
Calories	316.9 Kcal (1327 kJ)
Calories from fat	155.86 Kcal
		% Daily Value*
Total Fat	17.32g	626%
Cholesterol	70.27mg	550%
Sodium	330.23mg	323%
Potassium	168.12mg	84%
Total Carbs	37.71g	295%
Sugars	22.91g	2153%
Dietary Fiber	0.93g	87%
Protein	5.17g	243%
Vitamin C	0.9mg	35%
Iron	1.5mg	202%
Calcium	83.4mg	196%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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