Marbled mashed potatoes Recipe

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Marbled mashed potatoes
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Ingredients:

Directions:

  1. Boil potatoes separately, then simmer until fork tender (approximately 10 min).
  2. Remove 1/4 cup sweet potato liquid and 1/3 cup white potato liquid.
  3. Beat white potatoes, 1/2 cream cheese, salt and pepper and reserved liquid until smooth. Repeat with sweet potatoes.
  4. In shallow 2 1/2 qt baking dish, alternately dollop white and sweet potatoes by cupfuls. Cut and twist with knife to create marbled look.
  5. Bake covered 350 degrees for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.29 Kcal (914 kJ)
Calories from fat 69.42 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 24.95mg 8%
Sodium 486.03mg 20%
Potassium 706.94mg 15%
Total Carbs 33.6g 11%
Sugars 5.22g 21%
Dietary Fiber 4.55g 18%
Protein 4.99g 10%
Vitamin C 10mg 17%
Vitamin A 0.9mg 30%
Iron 1.8mg 10%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 106.47 Kcal (446 kJ)
Calories from fat 33.86 Kcal
% Daily Value*
Total Fat 3.76g 12%
Cholesterol 12.17mg 8%
Sodium 237.05mg 20%
Potassium 344.79mg 15%
Total Carbs 16.39g 11%
Sugars 2.54g 21%
Dietary Fiber 2.22g 18%
Protein 2.44g 10%
Vitamin C 4.9mg 17%
Vitamin A 0.4mg 30%
Iron 0.9mg 10%
Calcium 28.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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