Recipe

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• 2 lb sweet potatoes peeled and cut in chunks
• 2 lb white potatoes peeled and cut in chunks
• 8 oz lite cream cheese cut up
• 1 1/2 tsp salt
• 1/4 tsp coarse ground pepper

• 1 Boil potatoes separately, then simmer until fork tender (approximately 10 min).
• 2 Remove 1/4 cup sweet potato liquid and 1/3 cup white potato liquid.
• 3 Beat white potatoes, 1/2 cream cheese, salt and pepper and reserved liquid until smooth. Repeat with sweet potatoes.
• 4 In shallow 2 1/2 qt baking dish, alternately dollop white and sweet potatoes by cupfuls. Cut and twist with knife to create marbled look.
• 5 Bake covered 350 degrees for 40 minutes.