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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
2 pound(s) sweet potatoes peeled and cut in chunks |
2 pound(s) white potatoes peeled and cut in chunks |
8 ounce(s) lite cream cheese cut up |
1 1/2 teaspoon(s) salt |
1/4 teaspoon(s) coarse ground pepper |
Directions:
1. Boil potatoes separately, then simmer until fork tender (approximately 10 min).
2. Remove 1/4 cup sweet potato liquid and 1/3 cup white potato liquid.
3. Beat white potatoes, 1/2 cream cheese, salt and pepper and reserved liquid until smooth. Repeat with sweet potatoes.
4. In shallow 2 1/2 qt baking dish, alternately dollop white and sweet potatoes by cupfuls. Cut and twist with knife to create marbled look.
5. Bake covered 350 degrees for 40 minutes.
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