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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 18 |
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I found this recipe a few years back in a cookbook called Cucina Deliziosa Cookbook. It is a very moist cake, but not too sweet! Ingredients:
1 duncan hines fudge marble cake mix |
1 (16 ounce) container ricotta cheese |
4 eggs |
1 cup sugar |
1 tablespoon pure vanilla extract |
1 tablespoon almond extract |
powdered sugar |
Directions:
1. Preheat oven to 350°F.
2. Combine all ingredients, except for the cocoa packet and the powdered sugar.
3. Beat well.
4. In a separate bowl, combine 1 cup of cake batter with cocoa packet.
5. Pour remaining yellow batter into a greased and floured Bundt pan.
6. Pour cocoa batter on top of yellow cake batter and swirl with a knife to get the marble look.
7. Bake for 1 hour and 10 minutes or until cake tests done.
8. Turn out of pan and cool.
9. Sprinkle top with powdered sugar.
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