Directions:
- Rinse a loaf tin with cold water, drain and place in freezer until required and turn freezer to coldest setting.
- Place 2 of the eggs in a mixing bowl, stiff in half the icing sugar and half the vanilla essence or vanilla sugar then whisk the mixture for about 5 minutes with a hand-held electric mixer until pale and creamy.
- Whip half the cream with 1 tablespoon of the remaining icing sugar until stiff.
- Fold the cream into egg mixture lightly but thoroughly and spread into loaf tin. cover and freeze for 2 hours.
- Break chocolates into squares and place in a microwave safe dish and let it melt.
- Whisk milk with molten chocolate and stir well till its a smooth mix.
- In a bowl, whisk remaining eggs with 3 tablespoons of remaining icing sugarand remaining vanilla essence or vanilla sugar until pale and creamy mix.
- Stir in chocolate mixture.
- Whip remaining cream with rest of icing sugar till stiff .fold it to the chocolate mixture lightly but thoroughly then spread on partailly frozen ice cream in tin. using a fork in a spiral action,whirl both mixtures together, smooth surface.
- Cover and freeze.
- After 6-7 hours turn freezer to its normal setting.
- Serve in slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.46 Kcal (1492 kJ) | ||
| Calories from fat | 140.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 88.72mg | 30% | |
| Sodium | 214.73mg | 9% | |
| Potassium | 94.55mg | 2% | |
| Total Carbs | 49.77g | 17% | |
| Sugars | 39.06g | 156% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 7.53g | 15% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 3.9mg | 22% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 110.41 Kcal (462 kJ) | ||
| Calories from fat | 43.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 24% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 30% | |
| Sodium | 66.51mg | 9% | |
| Potassium | 29.28mg | 2% | |
| Total Carbs | 15.42g | 17% | |
| Sugars | 12.1g | 156% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 2.33g | 15% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 1.2mg | 22% | |
| Calcium | 46.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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