Directions:
- Put cherries and sugar into a large saucepan and stir gently until juices begin to form.
- Cook slowly until thick then remove from heat and add food coloring, extract and lemon juice.
- Cook 15 minutes longer then pack hot in sterilized jars.
- Seal with sterilized lids and rings then process in boiling water bath 20 minutes.
- Cool then test the seal and store in a cool dark place to preserve the rich color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.44 Kcal (755 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.09mg | 0% | |
| Potassium | 68.16mg | 1% | |
| Total Carbs | 45.82g | 15% | |
| Sugars | 42.82g | 171% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 217.67 Kcal (911 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.52mg | 0% | |
| Potassium | 82.22mg | 1% | |
| Total Carbs | 55.28g | 15% | |
| Sugars | 51.66g | 171% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 2.3mg | 3% | |
| Calcium | 5.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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