Maple-Walnut Streusel Coffee Cake Recipe

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Ingredients:

Serving

1 1/4 cups packed light brown sugar
3/4 cup flour
1/2 cup cold butter, cut in small pieces
2 tsp cinnamon
1 cup walnuts, coarsely chopped (you can toast them too, if desired)
1 1/2 cups butter, softened
1 1/2 cups maple syrup
1/2 cup packed light brown sugar
1 tbsp vanilla extract
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
7 large eggs, at room temperature
4 1/2 cups flour

Directions:

Preheat oven to 325*F.
Lightly grease 10 tube pan.
STREUSEL: In a medium bowl, combine the brown sugar, flour, butter, and cinnamon with a fork until crumbly.
Stir in the walnuts.
POUNDCAKE: Using an electric mixer on high speed, cream together the butter, pancake syrup, brown sugar, vanilla, baking powder, baking soda, and salt in a large bowl until well blended (the mixture will look curdled).
Add the eggs, one at a time, blending well after each addition (the mixture will still look curdled).
With the mixer on low speed, gradually add the flour, beating just until blended and smooth.
Spoon 1/2 the batter into the prepared pan; sprinkle with 1/2 the streusel.
Cover with remaining batter and streusel.
Bake for 75-85 minutes, or until a toothpick inserted in the center comes out with moist crumbs clinging to it.
Cool in pan on a wire rack for 15 minutes; loosen edges of cake from sides of pan.
Carefully invert onto a wire rack; cool completely.
Store wrapped airtight at room temperature for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.34 Kcal (2137 kJ)
Calories from fat	239.26 Kcal
		% Daily Value*
Total Fat	26.58g	41%
Cholesterol	94.92mg	32%
Sodium	834.62mg	35%
Potassium	222.98mg	5%
Total Carbs	62.63g	21%
Sugars	29.07g	116%
Dietary Fiber	4.11g	16%
Protein	7.48g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	2.7mg	15%
Calcium	166.4mg	17%

Amount Per 100 g
Calories	399.99 Kcal (1675 kJ)
Calories from fat	187.52 Kcal
		% Daily Value*
Total Fat	20.84g	41%
Cholesterol	74.4mg	32%
Sodium	654.15mg	35%
Potassium	174.77mg	5%
Total Carbs	49.08g	21%
Sugars	22.79g	116%
Dietary Fiber	3.22g	16%
Protein	5.87g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	2.1mg	15%
Calcium	130.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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