Directions:
- In a medium bowl, mix syrup, eggs, sugar, butter and salt until smooth. Fold in walnuts. Pour into pie crust; cover edge of pastry with foil. Bake at 350° for 15 minutes. Remove foil and bake 25 minutes more or until the filling is set. Cool. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.31 Kcal (1977 kJ) | ||
| Calories from fat | 266.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.56g | 45% | |
|---|---|---|---|
| Cholesterol | 101.97mg | 34% | |
| Sodium | 173.82mg | 7% | |
| Potassium | 239.23mg | 5% | |
| Total Carbs | 46.36g | 15% | |
| Sugars | 34.33g | 137% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 382.99 Kcal (1604 kJ) | ||
| Calories from fat | 215.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 45% | |
|---|---|---|---|
| Cholesterol | 82.69mg | 34% | |
| Sodium | 140.95mg | 7% | |
| Potassium | 193.99mg | 5% | |
| Total Carbs | 37.6g | 15% | |
| Sugars | 27.84g | 137% | |
| Dietary Fiber | 1.77g | 9% | |
| Protein | 7.62g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 10% | |
| Calcium | 56.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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