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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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For a sweet and nutty pie, try this dessert. To keep nuts fresh, we store them in the freezer to help them maintain their natural oils.Jerry and Mary Phillips, Bayfield, Wisconsin Ingredients:
1 cup maple syrup |
4 eggs, beaten |
1/2 cup sugar |
1/3 cup butter, melted |
dash salt |
1-1/3 cups walnuts, broken |
pastry for single-crust pie (9 inches) |
Directions:
1. In a medium bowl, mix syrup, eggs, sugar, butter and salt until smooth. Fold in walnuts. Pour into pie crust; cover edge of pastry with foil. Bake at 350° for 15 minutes. Remove foil and bake 25 minutes more or until the filling is set. Cool. Yield: 8 servings.
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