Maple Walnut Brioche Recipe

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Maple Walnut Brioche
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Ingredients
11
Count
Nutrition
649
Calories
Total time
1480
Minutes
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Ingredients:

  • 2 cups flour
  • 2 tsp salt
  • 1 tbsp yeast
  • 2 tbsp sugar
  • 1/3 cup milk
  • 7 large eggs
  • 1 1/4 cups soft butter
  • 1 cup sugar
  • 1 cup whipped cream

Directions:

  1. Combine the sugar and salt in the cold milk, stirring for at least one minute to dissolve.
  2. Add flour and yeast. Add eggs 2 at at time, mixing well after each addition.
  3. Kead dough until it is supple and elastic. Work the butter into the dough in three parts.
  4. Place the dough in a bowl and cover with plastic wrap and cover with a dish towel. Refrigerate overnight.
  5. The next day, grease a round 9 cake pan.
  6. Remove dough from fridge. Form dough into small balls and arrange them in a circle pattern to fill the pan.
  7. Place the cake pan in a warm place for the dough balls to rise for 10-15 minutes.
  8. Preheat oven to 375°F.
  9. Brush the the dough balls with beaten egg white.
  10. Bake for 40 minutes.
  11. Topping.
  12. When the cake is out of the oven, bring the maple syrup and sugar to a boil. Continue boiling at a simmer for 4-5 minutes, then pour evenly over baked brioche. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.8 Kcal (2716 kJ)
Calories from fat 190.66 Kcal
% Daily Value*
Total Fat 21.18g 33%
Cholesterol 163.65mg 55%
Sodium 1685.34mg 70%
Potassium 329.42mg 7%
Total Carbs 103.6g 35%
Sugars 44.03g 176%
Dietary Fiber 5.04g 20%
Protein 13.62g 27%
Iron 3.7mg 21%
Calcium 196.3mg 20%
Amount Per 100 g
Calories 300.23 Kcal (1257 kJ)
Calories from fat 88.23 Kcal
% Daily Value*
Total Fat 9.8g 33%
Cholesterol 75.73mg 55%
Sodium 779.88mg 70%
Potassium 152.44mg 7%
Total Carbs 47.94g 35%
Sugars 20.37g 176%
Dietary Fiber 2.33g 20%
Protein 6.3g 27%
Iron 1.7mg 21%
Calcium 90.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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