Directions:
- Blend cream cheese, powdered sugar and margarine together until light and flul1 set aside.
- Mix brown sugar, walnuts and syrup together; spread mixture evenly in a 13x9-inch ungreased baking pan.
- Combine remaining ingredients in another mixing bowl; beat vigorously 20 strokes. Knead 8 times on a surface lightly dusted with baking mix.
- Roll dough out into a 16x9-inch rectangle; spread with cream cheese mixture. Fold the dough lengthwise into thirds; press edges to seal. Cut into 16 (1-inch) strips; gently twist ends in opposite directions one full twist. Arrange on top of brown sugar mixture in baking dish.
- Bake at 425 degrees for 15 minutes; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.98 Kcal (975 kJ) | ||
| Calories from fat | 82.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 4% | |
| Sodium | 261.68mg | 11% | |
| Potassium | 205.61mg | 4% | |
| Total Carbs | 35.54g | 12% | |
| Sugars | 24.92g | 100% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 387.08 Kcal (1621 kJ) | ||
| Calories from fat | 136.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 14% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 4% | |
| Sodium | 434.76mg | 11% | |
| Potassium | 341.61mg | 4% | |
| Total Carbs | 59.05g | 12% | |
| Sugars | 41.4g | 100% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 5.33g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 100.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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