Maple Glaze Recipe

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Maple Glaze
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Ingredients
5
Count
Nutrition
3682
Calories
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Ingredients:

  • 2 tbsp butter
  • 1 tbsp milk

Directions:

  1. Bring maple syrup, butter, and milk to a boil in a small saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat; whisk in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to thicken and cool slightly. Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3681.84 Kcal (15415 kJ)
Calories from fat 1498.5 Kcal
% Daily Value*
Total Fat 166.5g 256%
Cholesterol 61.37mg 20%
Sodium 3505.14mg 146%
Potassium 7423.85mg 158%
Total Carbs 521.92g 174%
Sugars 359.17g 1437%
Protein 31.94g 64%
Vitamin A 0.3mg 9%
Calcium 331mg 33%
Amount Per 100 g
Calories 465.98 Kcal (1951 kJ)
Calories from fat 189.65 Kcal
% Daily Value*
Total Fat 21.07g 256%
Cholesterol 7.77mg 20%
Sodium 443.62mg 146%
Potassium 939.58mg 158%
Total Carbs 66.06g 174%
Sugars 45.46g 1437%
Protein 4.04g 64%
Calcium 41.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.5
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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