Maple Syrup Candy Recipe

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Ingredients:

Serving

2 cups pure maple syrup
1 tsp vanilla
1 pinch salt

Directions:

Use a heavy-bottom saucepan.
Boil maple syrup over low heat, stirring until heated to 234F on your candy thermometer.
Remove from heat and let cool to 110°F
Beat in vanilla and salt until it is hard enough to be shaped into patties.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.28 Kcal (1860 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	44.43mg	2%
Potassium	1.56mg	0%
Total Carbs	108.97g	36%
Sugars	95.96g	384%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	372.06 Kcal (1558 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	37.21mg	2%
Potassium	1.31mg	0%
Total Carbs	91.26g	36%
Sugars	80.36g	384%
Calcium	67.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
12

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sugar

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