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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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easy maple candy Ingredients:
2 cups pure maple syrup |
1 teaspoon vanilla |
1 pinch salt |
Directions:
1. Use a heavy-bottom saucepan.
2. Boil maple syrup over low heat, stirring until heated to 234F on your candy thermometer.
3. Remove from heat and let cool to 110°F
4. Beat in vanilla and salt until it is hard enough to be shaped into patties.
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