Maple Sponge Toffee Recipe

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Ingredients:

Serving

1 lb sugar
1/2 cup maple syrup
1 1/4 cups water
2 tsp baking soda

Directions:

Line a metal mould with parchment paper.
In a large pot, cook sugar, syrup and water together.
When the temperature reaches 150 C, whisk baking soda until blended. Be careful as the baking soda will cause the mixture to foam dramatically.
Pour into mould.
Set aside to cool.
Crack into pieces to enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.4 Kcal (2275 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	637.75mg	27%
Potassium	85.74mg	2%
Total Carbs	139.76g	47%
Sugars	137.88g	552%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	237.18 Kcal (993 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	278.36mg	27%
Potassium	37.42mg	2%
Total Carbs	61g	47%
Sugars	60.18g	552%
Calcium	21.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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