Maple Sauce Recipe

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Ingredients:

Serving

3/4 cup unsalted butter
2 eggs
2 cups icing sugar , sifted
1/2 cup maple syrup
2 tbsp rum

Directions:

Melt butter in a medium saucepan over low heat.
In a medium bowl, whisk eggs. While constantly whisking, slowly drizzle in melted butter.
Whisk in icing sugar until smooth, then maple syrup and rum.
Pour back into saucepan and set over medium heat. Stir often, just until mixture starts to bubble.
Immediately pour into a small pitcher.
Serve over squares of gingerbread.
Sauce will keep well, covered and refrigerated, up to 3 days.
Reheat in a low microwave until warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	930.63 Kcal (3896 kJ)
Calories from fat	372.67 Kcal
		% Daily Value*
Total Fat	41.41g	64%
Cholesterol	173.35mg	58%
Sodium	393.25mg	16%
Potassium	295.72mg	6%
Total Carbs	125.97g	42%
Sugars	57.53g	230%
Dietary Fiber	2.37g	9%
Protein	12.75g	25%
Vitamin A	0.4mg	14%
Iron	5.2mg	29%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	406.06 Kcal (1700 kJ)
Calories from fat	162.6 Kcal
		% Daily Value*
Total Fat	18.07g	64%
Cholesterol	75.64mg	58%
Sodium	171.58mg	16%
Potassium	129.03mg	6%
Total Carbs	54.97g	42%
Sugars	25.1g	230%
Dietary Fiber	1.03g	9%
Protein	5.56g	25%
Vitamin A	0.2mg	14%
Iron	2.3mg	29%
Calcium	50.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.6

Points
25

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sugar

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