Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Gradually add flour and mix well.
- Shape into 1-in. balls. Dip the tops in sugar. Place sugar side up 2 in. apart on ungreased baking sheets. Flatten with a fork.
- Bake at 325° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
- In a small bowl. beat the filling ingredients until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.38 Kcal (1676 kJ) | ||
| Calories from fat | 105.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 13% | |
| Sodium | 9.27mg | 0% | |
| Potassium | 21.96mg | 0% | |
| Total Carbs | 68.16g | 23% | |
| Sugars | 25.08g | 100% | |
| Protein | 4.08g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 325.68 Kcal (1364 kJ) | ||
| Calories from fat | 86.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 18% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 13% | |
| Sodium | 7.54mg | 0% | |
| Potassium | 17.86mg | 0% | |
| Total Carbs | 55.44g | 23% | |
| Sugars | 20.4g | 100% | |
| Protein | 3.32g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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