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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 18 |
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Mom loves maple flavoring, so I created this recipe just for her. But the whole family loves these tasty cookies. Ingredients:
1 cup butter, softened |
3/4 cup packed brown sugar |
1 egg yolk |
2 cups king arthur unbleached all-purpose flour |
sugar |
filling: |
1-1/4 cups confectioners' sugar |
2 tablespoons 2% milk |
2 tablespoons butter, softened |
1/2 teaspoon maple flavoring |
Directions:
1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Gradually add flour and mix well.
2. Shape into 1-in. balls. Dip the tops in sugar. Place sugar side up 2 in. apart on ungreased baking sheets. Flatten with a fork.
3. Bake at 325° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
4. In a small bowl. beat the filling ingredients until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Yield: about 3 dozen.
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