Directions:
- Line pie plate with bottom pastry; store in refrigerator with the top crust until ready to be filled.
- Wash raisins, soak for 10 minutes, and thoroughly drain.
- Mix raisins with 1 Tablespoon flour in order to separate them well.
- Spread over bottom of pie crust.
- Cream butter.
- Add brown sugar, salt, well-beaten eggs, and the remaining 2 Tablespoons flour.
- Beat until smooth.
- Stir in walnuts, a few at a time.
- Gradually add maple syrup and nutmeg.
- Pour mixture over raisins in pie crust.
- Place top crust and trim access and pinch to seal or use a fork to seal edges.
- Set in 450 degree Fahrenheit preheated oven and bake for 10 minutes.
- Lower heat to 325 degrees Fahrenheit and bake 25-30 minutes more until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1278.52 Kcal (5353 kJ) | ||
| Calories from fat | 578.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.24g | 99% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 968.99mg | 40% | |
| Potassium | 859.91mg | 18% | |
| Total Carbs | 164.94g | 55% | |
| Sugars | 105.03g | 420% | |
| Dietary Fiber | 8.62g | 34% | |
| Protein | 22.09g | 44% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 6.3mg | 35% | |
| Calcium | 195.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 388.87 Kcal (1628 kJ) | ||
| Calories from fat | 175.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 99% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 30% | |
| Sodium | 294.73mg | 40% | |
| Potassium | 261.55mg | 18% | |
| Total Carbs | 50.17g | 55% | |
| Sugars | 31.95g | 420% | |
| Dietary Fiber | 2.62g | 34% | |
| Protein | 6.72g | 44% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.9mg | 35% | |
| Calcium | 59.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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